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A Taste of Hispanic Culture
出版Bloomsbury Academic, 1998-06-18
主題History / Latin America / South AmericaSocial Science / Anthropology / Cultural & SocialSocial Science / Customs & TraditionsSocial Science / Ethnic Studies / GeneralSocial Science / Ethnic Studies / Caribbean & Latin American StudiesSocial Science / Sociology / General
ISBN02759612149780275961213
URLhttp://books.google.com.hk/books?id=XoMWAAAAYAAJ&hl=&source=gbs_api
註釋The daily routines, habits, beliefs, and values of the Hispanic culture that create unique human interactions in this society are revealed in this book. The book consists of 26 chapters relating to different themes that collectively provide an understanding of cultural responses. An anecdote is placed at the beginning of each chapter to assist the reader in understanding the more pedagogical information that follows. Reflected in this book is the reality that the Hispanic world covers a vast geographical area, and as such, is a mosaic of ethnic, religious, and historical backgrounds. Examples of diversity—the salsa, the taste of this culture—that makes this culture so unique are illustrated throughout the text. This book has been written with a wide range of readers in mind and will be of use to students on the secondary as well as undergraduate levels, teachers, social workers, and travelers.