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Changes in Stachyose, Raffinose, Sucrose, and Monosaccharides During Germination of Soybeans

Tommy O. M. NakayamaJerry William EastSammie Bell Parkman

出版	1972
URL	http://books.google.com.hk/books?id=Xop3NQEACAAJ&hl=&source=gbs_api