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The Pastrycook & Confectioner's Guide
其他書名
For Hotels, Restaurants, and the Trade in General Adapted Also for Family Use : Including a Large Variety of Modern Recipes for Bread, Cakes, Fancy Biscuits, Ice Creams and Water Ices, Jellies, Pies, Puddings and Custards, Joints, Meat Pies and Dishes, Poultry and Game, Ornamental Sugar Work & Butter-work Etc. : with Useful Hints and Instructions
出版Crosby Lockwood and Son, 1892
URLhttp://books.google.com.hk/books?id=Xp1EAQAAMAAJ&hl=&source=gbs_api
EBookFULL_PUBLIC_DOMAIN