登入選單
返回Google圖書搜尋
Biology and Chemistry of Jerusalem Artichoke
Stanley J. KaysStephen F. Nottingham
其他書名
Helianthus tuberosus L.
出版CRC Press, 2007-08-13
主題Science / Life Sciences / BotanyScience / Chemistry / GeneralScience / Life Sciences / GeneralTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Food Science / GeneralBusiness & Economics / Industries / Agribusiness
ISBN14200449669781420044966
URLhttp://books.google.com.hk/books?id=XwZJN1HSajcC&hl=&source=gbs_api
EBookSAMPLE
註釋A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health is