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Ullmann's Food and Feed, 3 Volume Set
Wiley-VCH
出版
John Wiley & Sons
, 2017-06-19
主題
Technology & Engineering / Food Science / General
Science / Chemistry / General
Science / Life Sciences / Horticulture
ISBN
3527339906
9783527339907
URL
http://books.google.com.hk/books?id=Xwe3DQAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time.
The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.