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Foods, Nutrition, and Sports Performance
International Olympic Committee
其他書名
An International Scientific Concensus, Held 4-6 February, 1991 and Organized by Mars, Incorporated with International Olympic Committee Patronage
出版Taylor & Francis, 1992
主題Health & Fitness / Diet & Nutrition / DietsHealth & Fitness / Diet & Nutrition / NutritionMedical / NutritionMedical / Sports MedicineSports & Recreation / GeneralSports & Recreation / Sports PsychologySports & Recreation / Cultural & Social Aspects
ISBN04191789029780419178903
URLhttp://books.google.com.hk/books?id=Xyg_-k7EvOQC&hl=&source=gbs_api
EBookSAMPLE
註釋This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.