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Study Guide to Accompany Whitney, Hamilton Understanding Nutrition, Third Edition
Lorraine E. BaileyEleanor Noss Whitney
出版West Publishing Company, 1984
主題Health & Fitness / Diet & Nutrition / DietsMedical / Endocrinology & MetabolismMedical / Nutrition
ISBN03147786409780314778642
URLhttp://books.google.com.hk/books?id=Y2AWJCv_S5AC&hl=&source=gbs_api
註釋Abstract: A study guide to accompany the textbook "Understanding Nutrition", provides questions and answers for undergraduate students in nutrition and health-related fields concerning a wide variety of nutritional topics. Questions and answers are provided for 15 major topic areas, covering the individual categories of macronutrients (carbohydrates, lipids, proteins, and amino acids) and micronutrients (water-soluble and fat-soluble vitamins, and trace elements), water and the major minerals, nutrition at different life cyles stages (mothers, infants, adolescents, adults, elderly) and in special circumstances (stress, atherosclerosis, overweight, underweight, athletics), the effect of nutrition on mental capabilities, and miscellaneous nutritional aspects (nutritional status, food choices, diet planning, digestion, absorption, nutrient transport, and metabolism)