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Principles, Techniques and Applications in Microsurgery

Ti-Sheng Chang

出版	World Scientific, 1986
主題	Medical / Lasers in MedicineMedical / Surgery / GeneralScience / Life Sciences / General
ISBN	99719780839789971978082
URL	http://books.google.com.hk/books?id=Y6zgkkQt_PEC&hl=&source=gbs_api
EBook	SAMPLE

註釋

This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.