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The Gourmet Mag the Red and Orange Issue Fall
Claudia Rinaldi
其他書名
An Italian Food and Travel Magazine
出版Independently Published, 2018-10
主題Cooking / Regional & Ethnic / Italian
ISBN17286460229781728646022
URLhttp://books.google.com.hk/books?id=YC-ivgEACAAJ&hl=&source=gbs_api
註釋The Gourmet Mag is an Italian cooking and living magazine that explores authentic and traditional recipes, a bit of modern cuisine, Italy's food culture, people, places and seasonal fun. In every issue, you get a collection of Italian dishes for you to explore and enjoy seasonal produce and cooking methods. Introducing you to Southern, Central and Northern Italian food recipes, it gives you a glimpse of the immense world of ingredients, traditions and the essentials of classic Italian cooking. You'll find both everyday Italian recipes and special, gourmet dishes for your gatherings and celebrations. You can relax with simple and easy Italian recipes, or challenge yourself into two days leavening bread recipes (hello rainy weekends!). Servings are for two people, to be duplicated as desired. Measures are both in gr and oz. The Red and Orange Issue celebrates the warm colors, textures, and ingredients of the Italian Fall. From early Autumn to Christmas holidays, you'll get plenty of inspiration for cooking, hosting and celebrating like a real Italian!Get your copy and explore Rome's secret spots, cook traditional pasta while reading pop poems, bake cookies for the Holidays and display them in an unforgettable cookie board, learn the secrets of chestnuts flour in Italian cuisine, host a San Martino feast, give sparkling red tones to your Christmas cooking with pomegranates, indulge in tasty Roman recipes and learn more about Italian holiday traditions.The time to cuddle yourself is here. And to share all the love (and food) with your family and friends to make it an unforgettable Fall!