| 其他書名 | A Textbook of Culinary Fundamentalsl, Seventh Canadian Edition |
| 出版 | Pearson Education Canada, 2017-06-09 |
| 主題 | Business & Economics / Industries / Hospitality, Travel & TourismCooking / General |
| ISBN | 013465871X9780134658711 |
| URL | http://books.google.com.hk/books?id=YGU2vgAACAAJ&hl=&source=gbs_api |