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Foods and Food Production Encyclopedia
Douglas M. Considine
出版
Springer US
, 2013-06-29
主題
Technology & Engineering / Food Science / General
Science / Chemistry / General
Science / Life Sciences / Biochemistry
Technology & Engineering / Chemical & Biochemical
ISBN
146848513X
9781468485134
URL
http://books.google.com.hk/books?id=YJO-oQEACAAJ&hl=&source=gbs_api
