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History of Research on Soy Proteins - Their Properties, Detection in Mixtures, Soy Molasses, etc. (1845-2016)
其他書名
Extensively Annotated Bibliography and Sourcebook
出版Soyinfo Center, 2016-01-31
ISBN19289148459781928914846
URLhttp://books.google.com.hk/books?id=YPN8CwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

 The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.