• 35 step-by-step recipes in a handy-sized cookbook.
• All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed.
• Wide range of titles currently in print and sold internationally.
• S eries is categorized by cooking method (Stir-fries, Baked, Tossed), type of food (Brunches, Snacks, Desserts) and type of cuisine.

Featuring some of Asia's most popular and well-loved dishes including Thai Green Curry, Malay-style Braised Beef, Coconut Fish Curry and Indian Turmeric Rice, Tasty Asian Dishesis a collection of must-have recipes for lovers of Asian cuisine. With clearly written instructions in step-by-step format, these recipes by food veterans Devagi Sanmugam and Christopher Tan will brighten up any dining table, be it a regular weekday meal or a special gathering of family and friends.

The Marshall Cavendish Cuisine Mini Cookbooksseries is a handy collection of recipes that are easy to replicate in the home kitchen. Each title features 35 recipes that can be scaled up or down for a single meal or to feed the family.