登入選單

返回Google圖書搜尋

A Sausage Book

Helen Saberi

出版	Excellent Press, 2006
主題	Cooking / Specific Ingredients / General
ISBN	19003183189781900318310
URL	http://books.google.com.hk/books?id=YSUzAAAACAAJ&hl=&source=gbs_api

註釋

For most cooks the sausage is a food which is simply dealt with - sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book gives a feast of classic recipes old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more in an easy to read, simple layout.