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Health, Food, and Nutrition in Third World Development

Pradip K. Ghosh

出版	Bloomsbury Academic, 1984-08-14
主題	Business & Economics / Development / Economic DevelopmentHealth & Fitness / Diet & Nutrition / NutritionMedical / NutritionSocial Science / Developing & Emerging Countries
ISBN	03132414229780313241420
URL	http://books.google.com.hk/books?id=YWKl-kEoF-MC&hl=&source=gbs_api

註釋

The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries. The essays in this volume cover basic issues such as development of the food supply, health care programs, the human environment, nutrition and malnutrition, the politics of food scarcity, and the impact of health and nutrition on the economy.