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Damon Lee Fowler's New Southern Baking
Damon Lee Fowler
其他書名
Classic Flavors for Today's Cook
出版Simon and Schuster, 2005
主題Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / American / Southern StatesCooking / Methods / BakingCooking / Courses & Dishes / BreadCooking / Regional & Ethnic / General
ISBN07432505839780743250580
URLhttp://books.google.com.hk/books?id=YXjEJmEuSw4C&hl=&source=gbs_api
EBookSAMPLE
註釋"In addition to the delightful recipes, Damon Lee Fowler's New Southern Baking is an engaging and informative look at Southern baking heritage, tracing the evolution of our favorite foods and flavors to the welcome table of today. Complete with comprehensive resource lists, Damon Lee Fowler's New Southern Baking brings the graciousness of the South to any kitchen."--BOOK JACKET.