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Ferran Adrià
Ferran Adrià
Richard Hamilton
其他書名
Notes on Creativity
出版
Drawing Center
, 2014
主題
Art / Collections, Catalogs, Exhibitions / General
Art / History / General
Art / Individual Artists / Monographs
ISBN
0942324803
9780942324808
URL
http://books.google.com.hk/books?id=YZfVnQEACAAJ&hl=&source=gbs_api
註釋
This publication accompanies the first major museum exhibition in the world to focus on the visualization and drawing practices of master chef Ferran Adrià. His complex body of work positions the drawing medium as both a philosophical tool--used to organize and convey knowledge, meaning and signification--as well as a physical object--used to synthesize over twenty years of innovation within the kitchen. Emphasizing the role of drawing in Adrià's quest to understand creativity, the book features an interview between Ferran Adrià and Brett Littman, and also includes a reprint of the artist Richard Hamilton's essay about the relationship of food to contemporary art and Adrià's participation in Documenta 12 that first appeared in
Food for Thought: Thought for Food
(2009).