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Food Fishes with Fins and Scales
其他書名
The Anatomy of Fishes in Its Bearing on the Requirements of Certain Religious Dietary Regulations, with a Note on the Source of Cod and Other Liver Oils
出版United States Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, 1966
URLhttp://books.google.com.hk/books?id=Yb1GnwEACAAJ&hl=&source=gbs_api