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The Professional Cook's Book
Amanda DaviesDeirdre McLeanJan Watson
其他書名
Customers and Colleagues
出版Tertiary Press, 2004
主題Business & Economics / Human Resources & Personnel ManagementBusiness & Economics / ManagementBusiness & Economics / Industries / Hospitality, Travel & Tourism
ISBN08645842459780864584243
URLhttp://books.google.com.hk/books?id=YflkAAAACAAJ&hl=&source=gbs_api
註釋This book covers communication and promotion skills required for working in the hospitality industry. Case studies and activities suited to the commercial cooking environment. Contents: About the industry; What it means to work in a kitchen; Roles and responsibilities cook, service provider, team member, coach.