Using ingredients native to Spain's Andalucia, this is an original take on classic Spanish and Mediterranean dishes

For more than 30 years, Jeannie and Sam Chesterton have lived high in the hills of Spain's western Andalucia at Finca Buenvino, their welcoming pink farmhouse, which they have run as a guesthouse, achieving international acclaim for their cooking and their cooking courses. Drawing on local ingredients like pork, sherry, Serrano ham, chestnuts, olives, scented honey, and the wild mushrooms that abound in the local countryside, this book encapsulates the real essence of what makes this place so special. The book will transport readers to their little corner of paradise through delicious recipes and stunning photographs. Includes metric measures with a conversion chart.