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Science and Practice of Cheese-Making

LUCIUS LINCOLN. VAN SLYKECharles Publow

出版	Applewood Books, 2008-01-02
主題	Cooking / Regional & Ethnic / MexicanCooking / Specific Ingredients / Dairy
ISBN	14290107389781429010733
URL	http://books.google.com.hk/books?id=YgnmIvG5W3MC&hl=&source=gbs_api
EBook	SAMPLE

註釋

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.