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Big Whiskey (The Second Edition)

其他書名	Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region
出版	Simon and Schuster, 2021-07-20
主題	Cooking / GeneralCooking / Regional & Ethnic / American / Southern StatesCooking / Beverages / Alcoholic / Bartending & CocktailsCooking / HistoryCooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / SpiritsScience / Chemistry / Industrial & TechnicalTechnology & Engineering / Food Science / GeneralTravel / United States / South / East South Central (AL, KY, MS, TN)
ISBN	16464309649781646430963
URL	http://books.google.com.hk/books?id=Yh0pEAAAQBAJ&hl=&source=gbs_api
EBook	SAMPLE

註釋An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail.

Discover the storied history and renaissance of America’s premier whiskey region with this fully updated and revised definitive field guide. Devoted entirely to the quintessential American whiskeys of Kentucky and Tennessee, Big Whiskey takes you behind the scenes at distilleries throughout both states.

Inside this book, you will find:

- Fascinating interviews with master distillers
- Profiles of over 100 distilleries, and tasting notes for hundreds of expressions
- Incredible histories and facts about North America’s most influential whiskey region
- Stunning original behind-the-scenes photography

Whether you’re a seasoned connoisseur or are simply looking to discover the difference between bourbon and Tennessee whiskey, this expanded edition of Big Whiskey is your essential guide to America’s whiskey trails.