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COMPLETE BOOK OF PASTRY

Bernard Clayton

出版	Touchstone, 1984-09-21
主題	Cooking / General
ISBN	06715307479780671530747
URL	http://books.google.com.hk/books?id=Yo7qzgEACAAJ&hl=&source=gbs_api

註釋

Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry and much more.