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其他書名
Effects of Technology on Nutrition
出版Routledge, 2017-11-22
主題Medical / NutritionTechnology & Engineering / Food Science / General
ISBN13514174369781351417433
URLhttp://books.google.com.hk/books?id=YoZHDwAAQBAJ&hl=&source=gbs_api
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註釋Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut