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Taste of the Caribbean
Rosamund Grant
其他書名
70 Sizzling and Sensational Recipes from Jamaica, Cuba, Puerto Rico, Barbados, Trinidad and All the Islands of the Caribbean, Shown Step by Step with Over 275 Photographs and Authoritative Advice on Special Ingredients and Techniques
出版Southwater, 2006
主題Cooking / GeneralCooking / Regional & Ethnic / Caribbean & West Indian
ISBN18447623949781844762392
URLhttp://books.google.com.hk/books?id=YqI2AAAACAAJ&hl=&source=gbs_api
註釋This collection of over 70 recipes from the Caribbean islands includes information on their history, culture and the diverse range of culinary influences. It contains local dishes from Jamaica, Trinidad, Martinique, St Bart's and Barbados including salt fish and barbecue jerk chicken, peppery bean salad and plantain.