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Human Nutrition and Diet Therapy
Yiu H. Hui
出版
Wadsworth Health Sciences Division
, 1983
主題
Health & Fitness / Diet & Nutrition / Diets
Health & Fitness / Diet & Nutrition / General
Medical / Nutrition
ISBN
0534013368
9780534013363
URL
http://books.google.com.hk/books?id=YxRtAAAAMAAJ&hl=&source=gbs_api
註釋
Abstract: A textbook provides basic information on normal and therapeutic human nutrition for students in nursing, dietetics, nutrition, and allied health fields. The text material is organized into 3 parts. The first part provides information on nutrients, energy and body composition, and fluids, electrolytes, and acid-base balance. The second part covers the role of normal nutrition as related to nutritional requirements, nutritional status, and nutrition-related health problems and controversies at each stage of the life cycle and in various circumstances. The topics of education, culture, food additives, and toxicants also are addressed. The final section is devoted entirely to the nutrition and dietary care of patients with specific clinical disorders. Each chapter concludes with study questions. (wz).