登入選單
返回Google圖書搜尋
其他書名
A Winning Selection of Taste-Tingling Recipes
出版Nimbus Publishing, Limited, 2013-07-04
主題Cooking / Specific Ingredients / Herbs, Spices, Condiments
ISBN177108099X9781771080996
URLhttp://books.google.com.hk/books?id=YzSImwEACAAJ&hl=&source=gbs_api
註釋With over 150 tantalizing recipes, The Joy of Ginger will have readers using the gnarly rhizome in sauces and preserves, stir-frys and salads, and combining it with tofu, lentils, and noodles. With this cookbook and a hand of ginger, the tastebud-tingling possibilities are endless.