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A Half Century in Food and Wine Technology

William Vere Cruess

出版	Regional Oral History Office, Bancroft Library, University of California, 1967
URL	http://books.google.com.hk/books?id=Z4gQAQAAMAAJ&hl=&source=gbs_api

註釋

Photographs inserted. Student days at University of California, 1907-1911; teaching and research, UC, Berkeley, on food and wine technology; California wine industry during prohibition and after repeal. Appended: photocopies of Cruess's letters concerning the interview; statement on the Department of Food Science and Technology at Davis (10 leaves). Also included (as v.2): bibliography of Cruess's writings (28 leaves); historical notes on the Food Technology Department by Cruess (94 leaves); memoirs, biographical data (55 leaves).