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Fish & Shellfish, Grilled & Smoked
Karen AdlerJudith M. Fertig
其他書名
300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides
出版Houghton Mifflin Harcourt, 2002
主題Cooking / GeneralCooking / Methods / Barbecue & GrillingCooking / Methods / GeneralCooking / Specific Ingredients / Seafood
ISBN97815583218091558321802
URLhttp://books.google.com.hk/books?id=ZCmEr6CUy6IC&hl=&source=gbs_api
EBookSAMPLE
註釋Barbecue and grilling pros Karen Adler and Judith Fertig offer 300 varied recipes for grilling and smoking nearly every variety of fish and shellfish, from amberjack to whitefish. Recipes, which include apple cider-smoked trout with horseradish cream and fresh corn and smoked clam cakes with ancho chile sauce, are supplemented by information-packed tips and guidance, such as an overview of different oyster varieties in North America and guidelines for healthy grilling and smoking. Chapters on marinades, rubs, sauces, and side dishes help readers build sumptuous, complete meals.