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The Joy of Eating
Jane K. Glenn
其他書名
A Guide to Food in Modern Pop Culture
出版
Bloomsbury Publishing USA
, 2021-11-05
主題
Social Science / Agriculture & Food
Performing Arts / Television / History & Criticism
Social Science / Popular Culture
ISBN
1440862109
9781440862106
URL
http://books.google.com.hk/books?id=ZErEEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating.
In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest.
The Joy of Eating
discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music.
The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.