登入選單
返回Google圖書搜尋
Amino Acids and Derivatives
註釋Volume 5: Biochemistry of nitrogen fixation; ultrastructure and metabolism of the developing legume root nodule; Nitrate and nitrite reduction; Ammonia assimilation; Assimilation of inorganic sulfate into cysteine; Physical and chemical properties of amino acids; Enzymes of glutamate formation: glutamate dehydrogenase, glutamine synthetase, and glutamate synthase; Aminotransferases in higher plants; Synthesis and interconversion of Glycine and serine; Arginine synthesis, proline synthesis, and related processes; Synthesis of the aspartate family and branched-chain amino acids; Sulfur amino acids in plants; Aromatic amino acid biosynthesis and its regulation; Histidine biosynthesis; Amino acid catabolism; Transport and metabolism of asparagine and other nitrogen compounds within the plant; Accumulation of amino acids and related compounds in relation to environmental stress.