返回Google圖書搜尋

The New Guide to Fruit

出版	Anness Publishing, Incorporated, 1999-05
主題	Cooking / Specific Ingredients / FruitCooking / ReferenceCooking / Specific Ingredients / GeneralTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN	18596789559781859678954
URL	http://books.google.com.hk/books?id=ZMADAAAACAAJ&hl=&source=gbs_api

註釋Fruits are nature's most bountiful and versatile creation. No other foods offer such a wonderful variety of colors, textures, scents, and flavors. The New Guide to Fruit is a comprehensive, authoritative guide to the fruits of the world and how to utilize them in a myriad of creative ways in the kitchen.The New Guide to Fruit features a fascinating introduction as well as an illustrated step-by-step guide to preparing, juicing, preserving, and cooking fruit. This beautiful book also features: an illustrated guide to equipment and useful techniques; a full-color reference section composed of information about all common, lesser known, and exotic fruits; facts about where and how fruit is grown; essential information on buying and storing fruit; and detailed cooking, preserving, and preparation information.With over 200 gorgeous photographs and informative text, The New Guide to Fruit is the definitive reference guide to fruits of the world; it is the only book on identifying, preparing, preserving, and cooking fruit that any chef or fruit lover will ever need.