登入選單
返回Google圖書搜尋
The New York Times Guide to Restaurants in New York City 2001
William GrimesEric AsimovRuth Reichl
出版New York Times News Services Division, 2000-11
主題Travel / Food, Lodging & Transportation / RestaurantsTravel / United States / General
ISBN09668659959780966865998
URLhttp://books.google.com.hk/books?id=ZMpH9oYpiEgC&hl=&source=gbs_api
註釋Find the best food in the Big Apple with the help of this annual guide. Special features focus on ethnic dining, restaurants noted for their wine lists; expanded listings of restaurants by feature: and a new "Times" crossword puzzle with a food theme. Features signature dishes and up-to-date price ranges for all major New York restaurants.