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Development of the Method of Sound Velocity for the Determination of Fat and Solids-not-fat in Milk and Homogenized Milk, and for Total Solids in Condensed Skim Milk

Bernardino Rodriguez-Lopez

出版	University of Wisconsin--Madison, 1964
URL	http://books.google.com.hk/books?id=ZULSAAAAMAAJ&hl=&source=gbs_api