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Fine Chocolates
Jean-Pierre Wybauw
其他書名
Great Experience - Extending Shelf Life
出版
University of Ottowa Press
, 2010
主題
Cooking / General
Cooking / Specific Ingredients / Chocolate
Cooking / Courses & Dishes / Confectionery
Science / Life Sciences / Anatomy & Physiology
Technology & Engineering / Food Science / Food Packaging & Processing
ISBN
9020990209
9789020990201
URL
http://books.google.com.hk/books?id=ZYIgTwEACAAJ&hl=&source=gbs_api
註釋
This beautifully illustrated book by Jean-Pierre Wybauw presents the most used ingredients for making chocolates and explains their impact on the quality and the expiry date. With many new recipes this book is again a must-have for every professional chocolate maker, well trained hobby-chef and the chocoholics. AUTHOR: Jean-Pierre Wybauw, aka Mister Chocolate, is an international consultant in the processing of chocolate and sugar. He travels around the world to give speeches and demonstrations. SELLING POINTS: The long awaited new book by Mr. Chocolate - Jean-Pierre Wybauw A new edition of the best-selling Fine Chocolates 220 colour illustrations
