返回Google圖書搜尋

Ben Reed's Bartender's Guide

出版	Ryland Peters & Small, 2006
主題	Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / General
ISBN	18459723339781845972332
URL	http://books.google.com.hk/books?id=Z_iYPQAACAAJ&hl=&source=gbs_api

註釋Packed with invaluable advice and over 200 recipes, "Ben Reed's Bartender's Guide" has all the information you need to serve the perfect cocktail. The first part of the book, Bar Essentials, explores the top tools of the trade and how to use them. Next, The Art of Mixology, reveals all you need to know to create drinks of your own. Did you know that tequila goes particularly well with mint? Or that aged rum and dark chocolate are a match made in heaven? With flavour profiles, advice on balancing flavours and how to achieve the perfect serve, you will soon be mixing your own cocktails with confidence. With all the classic recipes, plus contemporary classics (including some of Ben's own) there is a cocktail to suit everyone's taste. If you're a beginner, this book will make you into an expert. If you're an experienced bartender, it will give you plenty of new ideas and act as an invaluable reference.*Written by award-winning bartender, Ben Reed, whose books have sold over 500,000 copies.*Recipes for more than 200 classic and contemporary cocktails, plus expert tips on preparing and serving the perfect mixed drink.*Spiral bound to lie flat on your bar for easy use.*Stunning photography by William Lingwood.