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A Global Overview of Their Use and Importance to People
出版Food & Agriculture Org., 2004
主題Nature / Plants / MushroomsScience / Life Sciences / BiologyTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Optics
ISBN92510515779789251051573
URLhttp://books.google.com.hk/books?id=Zd2NlcNZgvcC&hl=&source=gbs_api
EBookSAMPLE
註釋Wild edible fungi are an important group of non-wood forest products: they are used as both food and medicine and provide income to many forest users and traders. This publication reviews the characteristics of fungi biology and ecology, as well as fungi management and their importance to people. Information is provided that will help forestry technicians, nutritionists, natural resource planners, policy makers and other stakeholders concerned appraise the opportunities and constraints in promoting the sustainable use of wild edible fungi.