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Foods derived from biotechnology
出版Food & Agriculture Org., 2004
主題Business & Economics / Industries / GeneralCooking / GeneralHealth & Fitness / SafetyMedical / Health Risk AssessmentTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Optics
ISBN925105259X9789251052594
URLhttp://books.google.com.hk/books?id=ZflJ1cvUhYkC&hl=&source=gbs_api
EBookSAMPLE
註釋The Codex Alimentarius Commission at its twenty-sixth session in 2003 adopted overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms. This compact volume contains these adopted texts to promote wide use and understanding of the risk analysis process of food derived from modern biotechnology by governments, food industries and consumers.