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出版CRC Press, 2005-05-06
主題Technology & Engineering / Food Science / General
ISBN14200274179781420027419
URLhttp://books.google.com.hk/books?id=ZhjNBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most