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The Fish and Shellfish Cookbook
Kate Whiteman
出版Anness Publishing, 2001
主題Cooking / Specific Ingredients / Seafood
ISBN075480805X9780754808053
URLhttp://books.google.com.hk/books?id=ZmgIAAAACAAJ&hl=&source=gbs_api
註釋This is a wonderful compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish.