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Oriental Foods and Herbs
Chi-Tang Ho
其他書名
Chemistry and Health Effects
出版
American Chemical Society
, 2003
主題
Cooking / Regional & Ethnic / Chinese
Health & Fitness / Diet & Nutrition / Diets
Health & Fitness / Naturopathy
Language Arts & Disciplines / Linguistics / General
Medical / Alternative & Complementary Medicine
Science / Life Sciences / Botany
Science / Chemistry / Industrial & Technical
Technology & Engineering / Agriculture / General
Technology & Engineering / Food Science / General
ISBN
0841238413
9780841238411
URL
http://books.google.com.hk/books?id=ZpfwAAAAMAAJ&hl=&source=gbs_api
註釋
This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.
