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Classic Vegetarian Cookery
Arto der Haroutunian
出版
Grub Street Publishers
, 2012-06-18
主題
Cooking / Vegetarian
Cooking / Regional & Ethnic / International
Cooking / Specific Ingredients / Vegetables
ISBN
1909808911
9781909808911
URL
http://books.google.com.hk/books?id=_8SIDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
“Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries . . . practical and beautifully-written” (
Mostly Food & Travel Journal
).
By the internationally acclaimed author Arto der Haroutunian,
Classic Vegetarian Cookery
offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.
From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons.
Classic Vegetarian Cookery
offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more.
Take your taste buds on a global journey—from the West Indies to North Africa, France to Korea—with
Classic Vegetarian Cookery
.