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The Professional's Guide to Health & Nutrition Fraud

出版	Sutter Publications, 1987
URL	http://books.google.com.hk/books?id=_ERQAQAAIAAJ&hl=&source=gbs_api

註釋

Abstract: A handbook provides practical guidelines and basic information developed from actual experiences to assist the health care professional in identifying and combatting health fraud, for use as an effective guide to understanding fraudulent practices and for treating and counseling victims of health quackery. It is argued that health fraud can be fought through education and enforcement, and a listing of agencies to which fraudulent practices should be reported is included. The text is organized into 4 principal parts: methods and advice for identifying quackery; the characteristics of food faddism, cultism, and quackery; specific approaches for treating and counseling health fraud victims; and guidelines for taking action. Information on agencies for reporting suspected health frauds and lists of ancillary resource information, are appended. Examples of health fraud are given throughout the text.