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Food Acceptance and Preference Research
Barbara L. BellNaomi S. OshinskyJoel Wolfson
其他書名
An Annotated Bibliography
出版Pioneering Research Division, U.S. Army Materiel Command, U.S. Army Natick Laboratories, 1965
URLhttp://books.google.com.hk/books?id=_JBKAAAAYAAJ&hl=&source=gbs_api
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註釋The 293 items cited in this bibliography represent recent (1950 to 1964) contributions to the rapidly growing fields of food acceptance and preference research and related areas. There are 173 annotated entries. Most of these are items published in the scientific and technical journals of relevant subject areas -- food science and technology, psychology, and marketing research. The other 120 entries are reports published by several of the branches of the U.S. Government.