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One Continuous Picnic
Michael Symons
其他書名
A Gastronomic History of Australia
出版Melbourne Univ. Publishing, 2007
主題History / Australia & New ZealandCooking / HistoryCooking / Regional & Ethnic / Pacific Rim
ISBN05228532349780522853230
URLhttp://books.google.com.hk/books?id=_N3qh4chXxwC&hl=&source=gbs_api
EBookSAMPLE
註釋Australians first confronted the oddities of their national cuisine when this gastronomic classic appeared 25 years ago.æBecauseæAustralia never had a peasant farming classæwith local cooking customs, the book explains, camp foodæbecame the mainstay of theæAussieædining tradition. Portable weekly rations of mutton, flour, and teaæhad turned the early settlers into a mobile army, and their suburbanite descendants still survive on tins of jam, condensed milk, camp pie, and beer.æA cry for action, the book successfully launched a newæAustralianætaste foræfresh produce, farm markets, and international flavors more than two decades„one that still exists today.