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The Professional Kitchen Manager

David K. HayesJack D. NinemeierAllisha Miller

出版	Prentice Hall, 2012
主題	Business & Economics / Industries / Food IndustryBusiness & Economics / Purchasing & BuyingBusiness & Economics / Industries / Hospitality, Travel & Tourism
ISBN	01313917479780131391741
URL	http://books.google.com.hk/books?id=_PFPYgEACAAJ&hl=&source=gbs_api

註釋

Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue. Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue.