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Bowes & Church's Food Values of Portions Commonly Used

Jean A. Thompson Pennington

出版	Lippincott, Williams & Wilkins, 2010
主題	Medical / Nutrition
ISBN	07817828999780781782890
URL	http://books.google.com.hk/books?id=_PRLPgAACAAJ&hl=&source=gbs_api

註釋

This edition features a main databse listing the values of 31 food components for more than 6,300 foods. The database is organized into 32 food groups and alphabetically within each food group, making it easy to locate the information you need. An index plus a food name synonyms and cross-references section lets you locate foods known by more than one name.