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Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
William Shurtleff; Akiko Aoyagi
其他書名
Extensively annotated Bibliography and Sourcebook
出版Soyinfo Center
主題Reference / Bibliographies & IndexesSocial Science / Agriculture & Food
ISBN19484363459781948436342
URLhttp://books.google.com.hk/books?id=_TknEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.