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Totally Eggs Cookbook
Helene SiegelKaren Gillingham
出版Clarkson Potter/Ten Speed, 2014-07-23
主題Cooking / Specific Ingredients / DairyCooking / Courses & Dishes / BreakfastCooking / Courses & Dishes / Brunch & Tea Time
ISBN08041531249780804153126
URLhttp://books.google.com.hk/books?id=_Vz2AwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.