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A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune
其他書名
Being the Result of Forty Years Extensive Practice, and According to the Methods of the First Officiers de Bouche, Comptrollers of the Royal Palaces, and Cooks of the Highest Repute in Paris
出版S. Cornish, 1837
URLhttp://books.google.com.hk/books?id=_YMEAAAAYAAJ&hl=&source=gbs_api
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